Nags Kitchen

Lasya Kotagiri

8 months ago

Absolutely loved the food at Nags Kitchen! The chicken biryani was flavorful, the chilli chicken had the perfect kick, and the gulab jamun was the perfect sweet ending. Taste just like homemade food with made with the so much love and warmth. Great food with the best service, I highly recommend!

ajithnethikunta 99

11 months ago

I had the pleasure of dining at this South Indian restaurant recently, and it was an experience worth sharing. The standout dishes for me were the Isthakharu Pulavs and the Khaidi Mutton Bucket Biryani — both rich in flavor and cooked to perfection. The Isthakharu Pulav had a rustic, earthy aroma with spices that reminded me of traditional home-style cooking, while the Khaidi Mutton Biryani was tender, juicy, and came in generous portions. The cleanliness of the place was impressive. The dining area, kitchen view were well-maintained which really added to the comfort of the meal. It’s clear that hygiene is a top priority here. The service was also commendable — staff were attentive, polite, and quick to respond without being intrusive. Whether it was refilling water or helping with menu suggestions, everything was handled with warmth and professionalism. Overall, this restaurant is a must-visit for anyone craving proper South Indian food in a clean and welcoming environment. Highly recommended!

Jashwanth Kandimalla

8 months ago

We ordered the Chicken Dum Biryani and the Boneless Chicken Biryani from Nags Kitchen, and both were simply amazing. The aroma hit us the moment the lid was opened — fragrant basmati rice layered with perfectly cooked chicken and authentic Hyderabadi spices. The Chicken Dum Biryani had that slow-cooked richness, where every grain of rice carried the flavor of the yakhini and spices. The Boneless Chicken Biryani was equally delicious, with tender pieces of chicken that made it easy to enjoy without picking through bones. The taste was so authentic it almost felt like we were back in Hyderabad. Generous portions, great texture, and just the right spice level — everything you’d expect from a proper Hyderabadi biryani. ⭐️⭐️⭐️⭐️⭐️

venkatanarayana munagala

8 months ago

We were a group of 4 and tried the Khaidi Mutton Bucket Biryani – Big (serves 4 to 5) at Nags Kitchen. It was absolutely delicious! The baby goat mutton was tender and flavorful, cooked perfectly with aged basmati rice and their special yakhini masala. The biryani was complemented with Chicken 65 and boiled eggs, making it a complete and satisfying meal. Great portion size, authentic flavors, and definitely worth it for sharing with family or friends. Highly recommend trying this!

Patrick Bouton

2 years ago

I had a fantastic experience at Nag's Kitchen! The food was delicious, the service was impeccable, and the atmosphere was very peaceful. It was exactly what I craving for an awesome take-out or dine-in experience. I give it a solid 5/5 stars. Highly recommend to anyone looking for a culinary adventure! They

sailesh p

8 months ago

We’ve ordered catering from Nags Kitchen multiple times now, and they have never disappointed us. The food is always consistent, fresh, and full of flavor. Some of our favorites are the Chicken Handi and the Jackfruit Biryani/Pulav, both cooked to perfection and a hit with our guests every time. Their Sambar deserves a special mention — it has that authentic homely taste that reminds me of my mom’s cooking back in India. For dessert, their special Junnu is a must-try — rich, smooth, and the perfect way to finish a meal. Great food, reliable service, and authentic taste — Nags Kitchen has become our go-to for catering. ⭐️⭐️⭐️⭐️⭐️

Dhivya Bharathi

year ago

We ordered Kunda Chicken Pulav for 2 people..It was so fresh and good,chicken pieces were tender though!!! Chicken Karivepaku with that dip was to too good.PS: Its green chilly spicy.Our favorite is this! Can’t wait to make our next visit to Nag’s Kitchen♥️ Price $20-30 per person

Taruni Madugula

8 months ago

I recently tried the Chicken Biryani at Nag’s Kitchen during their promotion offer, and it was absolutely worth it! The biryani was packed with flavor — perfectly cooked basmati rice, tender chicken pieces, and just the right blend of spices. You can really taste the freshness and authenticity in every bite.

Niharika Eranki

7 months ago

We dined at Nag’s Kitchen and loved both the food and the service! Tried their Gongura Paneer Pulav , rumali roti and kadai paneer. They are running a special on pulav for $8.99 — great flavor and totally worth the price.

Rama Sudheer Vanapalli

4 months ago

After a long time, I felt compelled to write a review for an Indian restaurant because our family truly enjoyed the food at Nag’s Kitchen. There are a few strong reasons why this place stood out for us: 1. Warm hospitality and clear explanations: From the moment we walked in, we were greeted very warmly. The staff took the time to patiently explain each food item and its ingredients, which we really appreciated. A special mention to the person at the register wearing an orange hoodie—he explained everything in great detail and maintained a genuinely welcoming smile throughout the conversation. That personal touch made a big difference. 2. Excellent food quality: The items we ordered were all very good, but the Goat Fry Piece Biryani deserves special praise. The meat was perfectly cooked, extremely flavorful, and the pieces were tender and delicious. It truly stood out as one of the best goat biryanis we’ve had in a while. 3. Fresh and natural taste: Another thing we liked is that the food did not seem to contain any artificial colors or added tasting salt. The flavors felt authentic, clean, and home-style, which is not easy to find these days. Overall, we thoroughly enjoyed both the food and the experience at Nag’s Kitchen. It’s a place we definitely plan to keep visiting and would happily recommend to others looking for authentic, well-prepared Indian food.